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Hill’s Green Absinth Euphoria

Inspired by traditional absinthe recipes

This Hill's vintage green absinthe is a limited edition produced in small quantities. Each year, the production of this recipe is limited to 400 bottles, and each of them is hand numbered. This exceptional bottle can be a good gift idea to please a loved one, or simply to enrich your personal collection.

199,90 €
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Czech Republic
Description Hill’s Green Absinth Euphoria

Description of Hill’s Absinth Verte Euphoria

This green Hill’s absinthe from Euphoria was made in the Czech Republic. Inspired by traditional absinthe recipes, this product comes in a unique 500ml format and has an ABV (Alcohol By Volume) ratio of 70%. This is a limited edition bottle of absinthe, produced according to the recipe of the ancient green absinthe 🙌. This vintage bottle offers you the typical aromas and flavors of absinthe and invites you to take a nice trip back in time.

Characteristics of Hill’s Absinth Verte Euphoria

This absinthe is produced in the best distillery in the Czech Republic: Hill's Liguere (liqueur). Since 1920, Hill's has been the largest Czech producer of absinthes and liqueurs. It is therefore a superior quality reference in its field 💪.

Tasting of Hill’s Absinth Verte Euphoria

If the production of this bottle of green absinthe is limited to 400 bottles per year, it is because its distillation process is more complex than for conventional bottles. This absinthe is obtained thanks to a bouquet of fine herbs selected by hand 🌿. During the distillation process, more than 15 herbs are used in addition to the 3 classic ingredients, namely: grande wormwood, anise and fennel 🍃. Inspired by the recipes of yesteryear, this absinthe vintage offers an intense and fresh taste with sweet and bitter notes, a very aromatic fragrance and a delicate aftertaste.

To consume Green Hill's Absinth, you can drink it pure or with water, as you would with a pastis or a ricard. You can also use the traditional French method 🙌. This method consists of placing a sugar in the center of a pierced spoon, then positioning the spoon on the edges of a glass containing a measure of absinthe. Then, pour cold water over the sugar to dissolve it. Some prefer the bohemian method of burning the sugar to add a caramelized touch. Once the sugar has dissolved, you can enjoy your glass of absinthe and take full advantage of its aromatic richness 🍃.


Czech Republic
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