Royal Cheese CBD Flower Greenhouse (17.4%)

Royal Cheese Greenhouse CBD flower is undoubtedly the strain with the strongest and most distinctive aroma in the 321CBD catalogue. On opening the bag, be prepared: the aged cheese aroma, pungent and sharp, is immediately striking. It is precisely this rustic, pronounced character that has made it the favourite of purists and connoisseurs. At 17.4% CBD, grown in a Ligurian greenhouse, a character strain for experienced consumers. Free shipping to France and Germany, no minimum order.

Who is Royal Cheese Greenhouse CBD Flower made for?

At 17.4% CBD, Royal Cheese suits consumers with several months of CBD experience. The concentration is accessible, but the aromatic profile is very assertive. Not for those new to "cheese" aromas.

It appeals to consumers who enjoy organic and rustic profiles, fans of Sour Diesel and "old cannabis" profiles, and all those who find fruity or indulgent strains too mild. Royal Cheese is also excellent in cooking: its spiced and earthy notes enhance savoury dishes. Browse our greenhouse CBD flower range.

Why order your Royal Cheese CBD flower from 321CBD?

• Free shipping to France and Germany: no minimum order, whatever the quantity. Dispatched within 24-48h from Strasbourg, in a neutral, odourless parcel.
• Independent laboratory analysis: every batch certified before sale. THC below 0.3%, CBD concentration and pesticide-free status confirmed.
• Secure payment: by credit card or bank transfer. No banking data retained after the transaction.
• Active since 2018: 321CBD is a French online shop specialising in CBD flowers since 2018. Thousands of certified customer reviews across the catalogue.

Where does Royal Cheese Greenhouse CBD flower come from?

Royal Cheese belongs to the Cheese variety group, selected for its powerful aroma reminiscent of aged cheese. This distinctive character comes from a rare combination of terpenes that produce volatile sulphur compounds, characteristic of British and Dutch Cheese genetics. Our version is grown in a greenhouse in Liguria, Italy. Compact, dark green buds with orange pistils. Every batch is tested by an independent laboratory. THC below 0.3%.

Aromas and taste of Royal Cheese Greenhouse CBD flower

On opening: the most distinctive aroma in the catalogue. Sharp, pungent cheese upfront, powerful and recognisable among a thousand others. Deep earthy and spiced notes complete the profile.

The surprise comes on the palate: the taste is much softer and more balanced than the aroma suggests. Spiced-earthy notes dominate pleasantly, balanced finish. Generous vapour. Compact dark green buds with characteristic orange pistils.

Royal Cheese terpenes: why this unique cheese profile?

• Beta-caryophyllene: dominant terpene, the only one known to interact directly with CB2 receptors in the endocannabinoid system. Intensely spiced-sharp in Royal Cheese, responsible for the characteristic cheese aroma.
• Myrcene: earthy depth and profile density. Strengthens cannabinoid absorption through the entourage effect via the endocannabinoid system.
• Limonene: discreet citrus note in the background, lightly airing the dense profile.
• Humulene: woody and herbal background notes adding to the "old cannabis" complexity of Royal Cheese.

How to consume Royal Cheese Greenhouse CBD flower?

1. Vaporising: 180°C to 205°C, short draws, evening or daytime.
2. Infusion: 0.2g in 250ml at 88°C with a fat carrier, 10 min.
3. Cooking: decarboxylate first at 110°C, 0.1g per serving.

Vaporising

Set your vaporiser between 180°C and 205°C. Vaporising heats the flower without burning it: terpenes are preserved, no combustion residues. The most characteristic notes of Royal Cheese express themselves at higher temperatures, between 195 and 205°C. At 17.4% CBD, take short draws and wait 15 minutes between sessions.

Infusion

Heat 250ml of water to 88°C. Add coconut oil or whole milk: CBD is fat-soluble. Crumble 0.2g of bud, steep for 10 minutes, strain. Black pepper and rosemary to underline the earthy-spiced notes. Discover our organic CBD tea range.

Cooking

Decarboxylate first: 20 minutes in the oven at 110°C. Without this step, CBD remains inactive. The cheese-spice profile is ideal for seasoning savoury dishes: earthy vinaigrettes, meat marinades, herb pestos, risottos. The most versatile cooking CBD flower in the catalogue for savoury recipes. Starting dose: 0.1g per serving. For adults only.

How to store your Royal Cheese CBD flower?

An airtight, opaque glass jar, away from light and heat. Note: Royal Cheese has a very powerful aromatic profile , ensure the jar is tightly sealed. Temperature: between 15°C and 20°C, relative humidity between 58% and 62%. Buds retain their aromas for 4 to 6 months after opening.

This product page was written by the 321CBD team. Every strain we offer is hand-selected, tested before sale and analysed by an independent laboratory. We are based in Strasbourg and have been active since 2018.