CBD chocolate: the ingredients
Transform each gourmet break into a moment of relaxation, peace and serenity. That’s all you risk by enjoying this CBD chocolate recipe ! Here are the ingredients:
- 200 g of premium dark chocolate (70% cocoa minimum), for a rich and intense base;
- 20 to 30 ml of quality CBD oil, adjust according to your preferences to a perfect balance between well-being and flavor;
- A pinch of sea salt, to enhance the aromas of the chocolate;
- Optional: nuts, dried fruits, or citrus zest for a personal, crunchy note.
CBD chocolate: let’s get to the preparation!
Break the chocolate into small pieces and melt it gently in a bain-marie. Make sure that the container containing the chocolate does not touch the water to avoid overheating. Patience is key: slowly melted chocolate reveals its aromas better.
Pro Tip: For a smooth, even result, stir the chocolate constantly as it melts. This helps prevent lumps from forming and ensures a perfect texture!
Once the chocolate has melted, remove it from the heat and let it cool for a moment. Then gently add the CBD oil and a pinch of salt. Mix well so that the oil is completely incorporated into the chocolate.
Gourmet tip: adding CBD oil at this step allows for a better fusion of flavors. Make sure the chocolate is not too hot to preserve the beneficial properties of the CBD.
Add nuts, dried fruits or citrus zest according to your tastes to enrich your CBD chocolate. Divide these ingredients into chocolate molds before pouring the chocolate-CBD mixture.
Little friendly tip: vary the fillings to create a range of CBD chocolates that will surprise and delight all palates. This is your chance to let your culinary imagination run wild!
Let the chocolate cool to room temperature, then place it in the refrigerator to solidify and achieve the ideal texture. Treat yourself! Warning: CBD chocolate is prohibited for minors and pregnant or breastfeeding women.
