Caramel Candy CBD Flower Indoor (15%)

Caramel Candy Indoor CBD flower has an immediately identifiable aromatic profile: warm caramel, cherry and grape notes, and a creamy coffee finish that pleasantly surprises. At 15% CBD, this hemp inflorescence from a Pré-98 Bubba Kush × Ms. Universe cross is one of the most original strains in the indoor catalogue. Free shipping to France and Germany, no minimum order.

Who is Caramel Candy Indoor CBD Flower made for?

At 15% CBD, Caramel Candy suits both consumers with their first CBD experience and seasoned consumers looking for an original indulgent format. Its Indica-dominant profile makes it a late afternoon or evening strain.

It particularly appeals to fans of caramelised profiles who have explored Honey Cream or Lemon Cake and want something more chocolatey-coffee. Caramel Candy stands apart in the catalogue: the only indoor strain with a coffee note on the finish. Browse all our indoor CBD flowers.

Why order your Caramel Candy CBD flower from 321CBD?

• Free shipping to France and Germany: no minimum order, whatever the quantity. Dispatched within 24-48h from Strasbourg, in a neutral, odourless parcel.
• Independent laboratory analysis: every batch certified before sale. THC below 0.3%, CBD concentration and pesticide-free status confirmed.
• Secure payment: by credit card or bank transfer. No banking data retained after the transaction.
• Active since 2018: 321CBD is a French online shop specialising in CBD flowers since 2018. Thousands of certified customer reviews across the catalogue.

Where does Caramel Candy Indoor CBD flower come from?

Caramel Candy is an Indica-dominant hybrid born from the cross between Pré-98 Bubba Kush (pre-1998 selected Californian Kush, intensely sweet-earthy profile) and Ms. Universe (fruity caramelised aromas). Two distinct phenotypes exist: one Bubba-dominant, earthier; the other Ms. Universe-dominant, more caramelised. Our buds are grown indoors in Liguria, Italy. Every batch is tested by an independent laboratory. THC below 0.3%.

Aromas and taste of Caramel Candy Indoor CBD flower

On opening the bag: sweet, airy caramel upfront. Cherry and grape notes add brightness underneath. The surprise comes from the finish: a creamy coffee note that emerges in the vapour, discreet but unmistakable.

On the palate, sweet-caramelised flavours dominate with cherry notes adding freshness. The creamy coffee finish is enveloping and persistent. The flower texture is remarkable: firm, slightly crunchy buds outside, soft inside.

Caramel Candy terpenes: why this caramel-coffee profile?

• Myrcene: dominant terpene from the Pré-98 Bubba Kush base, here caramelised-sweet rather than earthy. Strengthens cannabinoid absorption through the entourage effect via the endocannabinoid system.
• Linalool: the creamy, floral dimension. Responsible for the "airy caramel" sensation that makes Caramel Candy so distinctive.
• Beta-caryophyllene: the only terpene known to interact directly with CB2 receptors in the endocannabinoid system. Responsible for the spiced coffee finish and the depth of the profile.
• Limonene: the cherry and grape notes inherited from Ms. Universe, balancing the caramelised sweetness.

How to consume Caramel Candy Indoor CBD flower?

1. Vaporising: 178°C to 195°C, short draws, afternoon or evening.
2. Infusion: 0.2g in 250ml at 88°C with a fat carrier, 8 to 10 min.
3. Cooking: decarboxylate first at 110°C, 0.1g per serving.

Vaporising

Set your vaporiser between 178°C and 195°C. Vaporising heats the flower without burning it: terpenes are preserved, no combustion residues. At lower temperatures: caramel and cherry. Towards 192°C: the creamy coffee finish emerges. At 15% CBD, take short draws and wait 10 minutes between sessions.

Infusion

Heat 250ml of water to 88°C. Add coconut oil or whole milk: CBD is fat-soluble. Crumble 0.2g of bud, steep for 8 to 10 minutes, strain. Warm milk and cinnamon: a CBD Viennese coffee experience. Discover our organic CBD tea range.

Cooking

Decarboxylate first: 20 minutes in the oven at 110°C. Without this step, CBD remains inactive. The caramel-coffee profile is ideal for desserts: CBD caramel-cherry brownies, caramel flan, mocha sauce. Starting dose: 0.1g per serving. For adults only.

How to store your Caramel Candy CBD flower?

An airtight, opaque glass jar, away from light and heat. Linalool and caramelised terpenes are sensitive to oxidation. Ideal temperature: between 15°C and 20°C, relative humidity between 58% and 62%. Buds retain their aromas for 4 to 5 months after opening.

This product page was written by the 321CBD team. Every strain we offer is hand-selected, tested before sale and analysed by an independent laboratory. We are based in Strasbourg and have been active since 2018.