CBD Super Skunk Greenhouse flower

Once upon a time...the Super Skunk!

It was at the very beginning of the 1990s that Super Skunk was developed following an agricultural genetic selection program designed to transcend the already impressive qualities of the Skunk #1. 💪

The most seasoned CBD fans probably know that the latter had quite simply revolutionized the cannabis industry in the 1970s with the ease of its cultivation and its very broad spectrum, undoubtedly thanks to to the combination of Sativa and Indica with Afghan, Mexican and Colombian varieties.

It was therefore by crossing Skunk #1 with a pure Afghan variety, selected for its pronounced Indica traits, that growers were able to produce Super Skunk , a Sativa-dominant hybrid variety (60%) 🌿 which has very dense resin and flowers very quickly!

We therefore have a super-strain that combines the dynamic growth and resilience to the elements of Skunk #1 on the one hand, and the intensity of the soothing effects and aromas of character of the Afghan Indica.

It will quickly find its place among growers, both novices and veterans, before becoming a trendy variety in the menus of Coffee Shops 🌿.

321CBD offers you the Super Skunk in a Greenhouse version, for your greatest pleasure!

A Super Skunk in Greenhouse, what's the point?

The Greenhouse is the English (and somewhat trendy) name for greenhouse cultivation. Here we have the best of Indoor (indoor culture) and Outdoor (culture outdoors), with a culture bathed in natural light but which still allows control of environmental conditions to optimize yield. ☀

Why choose a Super Skunk Greenhouse at 321CBD? Unlike outdoor cultivation, where the vagaries of the weather dictate the life cycle of the plant, the greenhouse offers the Super Skunk Greenhouse a very favorable microclimate, where each parameter is finely adjusted, almost in real time.

The Super Skunk Greenhouse benefits, for example, from direct sunlight. ☀The synthesis of good cannabinoids and terpenes is therefore much higher than that obtained by artificial indoor growing lamps. 🌿

Next, the full spectrum of the sun allows a more harmonious development of trichomes, these small glandular structures which condition the aromatic profile of cannabis but also its effects and its effects. virtues on the body and mind.

And that's not all: the greenhouse is a real shield against external hazards, for example parasites and extreme climatic fluctuations. Super Skunk Greenhouse can therefore express its genetic potential with complete peace of mind.

For you, this translates into a premium Super Skunk, with more intense aromas, better potency and a certain cachet, because the flower grew in soil, with the characteristics of the region and the terroir.😋

Super Skunk Greenhouse: what does it feel like in the mouth and when inhaled?

On inhalation, we begin with an enveloping and warm impression, typical of the Skunk heritage. From the first puff, the musky and earthy nuances, signatures of the variety, take the lead, followed by a slight touch of bitterness reminiscent of the flavor of nuts or roasted seeds.

These base notes are complemented by subtle hints of citrus which round out the taste.

In the mouth, the sensation is creamy, with a vegetal freshness🍃 and a resinous background, a sign of well-controlled maturation and cultivation.

On exhalation, the volatile compounds release their full bouquet, leaving behind that iconic Skunk signature of damp earth and musk.

Origin and traceability

The Super Skunk CBD flower flourishes in the mild, sunny climate of Liguria, northwest Italy. This greenhouse culture takes advantage of the natural environment while protecting the plants from bad weather and parasites, which provides an ideal growing environment.

Advanced techniques from our agricultural partners allow Super Skunk to develop a profile rich in cannabinoids and terpenes, characterized by earthy and musky notes. Before integrating our selection, each batch is tested to guarantee a THC level of less than 0.3% and ensure optimal quality, particularly at the organoleptic level.