Ingredients for mushroom and CBD risotto (serves 4)
A good creamy risotto, mushrooms with a fleshy texture and good CBD with earthy and organic notes. This is what this revisited recipe for the famous Italian dish promises you! Here are the ingredients you will need:
- 300 g Arborio rice;
- 500 g of various mushrooms (shiitake, portobello, button mushrooms), for a mix of textures and flavors;
- 1 liter of vegetable stock, hot, to cook the rice and add flavor;
- 1 small onion, finely chopped as an aromatic base;
- 2 cloves of garlic, minced for depth of flavor;
- 50 ml of dry white wine to deglaze and add acidity;
- 30 ml of CBD oil for its soothing properties and earthy notes;
- Freshly grated parmesan, as desired, for a creamy and tasty final touch;
- A little butter and olive oil for cooking;
- Salt and freshly ground black pepper to season.
Preparing risotto with mushrooms and CBD
We start by carefully cleaning the mushrooms and cutting them into slices or pieces, depending on your preference. Sauté them in a pan with a little butter and olive oil until they are golden and tender. Reserve (and enjoy the exquisite scents that fill the kitchen).
In a large saucepan, sweat the onion and garlic in a mixture of butter and olive oil until translucent. Add the rice and toast it lightly so that it becomes pearly. Stir constantly.
Deglaze with the white wine and let it evaporate completely. Then start adding the hot broth, ladle by ladle, waiting for the rice to absorb most of the liquid before adding more. This step, which should take around twenty minutes, guarantees a very creamy risotto!
Shortly before the rice is finished cooking, incorporate the sautéed mushrooms and CBD oil. Mix gently to evenly distribute the mushrooms and CBD throughout the risotto.
Once the rice is cooked to your liking, remove from the heat and add a generous amount of grated parmesan. Mix well so that the risotto becomes rich and creamy.
Serve immediately, garnishing the dish with a little parmesan and a sprinkle of black pepper. At dinner, this risotto with Zen sauce promotes a good night's sleep!
The chef's secret For a presentation worthy of a gourmet restaurant, use a small bowl to mold the risotto into a dome shape on each plate. Carefully unmold, then garnish the top with a few more sautéed mushrooms, a drizzle of CBD oil and a light sprinkling of freshly grated Parmesan. Add some fresh herbs, such as parsley or chives, to add a touch of color and freshness. |
