Gelato CBD Flower Greenhouse (17%)

Gelato Greenhouse CBD flower earns its name: ice cream, red fruits, a hint of mint and vanilla. The most indulgently dessert-like profile in the Greenhouse range, created in California in 2014 by Cookie Fam Genetics with a precision few genetics can match. At 17% CBD, grown in a Ligurian greenhouse, it appeals to beginners and experienced consumers alike. Free shipping to France and Germany, no minimum order.

Who is Gelato Greenhouse CBD Flower made for?

At 17% CBD, Gelato sits at the crossroads: accessible for consumers starting to find their bearings with CBD flowers, but sufficiently concentrated for experienced users. Its balanced Sativa × Indica hybrid profile makes it versatile for day and evening use.

Fans of creamy pastry profiles who have explored Honey Cream will find in Gelato something different: more red-fruit forward, more mint, less pure honey-vanilla. If you are looking for a greenhouse CBD flower with a complex indulgent profile, Gelato is an unmissable reference.

Why order your Gelato CBD flower from 321CBD?

• Free shipping to France and Germany: no minimum order, whatever the quantity. Dispatched within 24-48h from Strasbourg, in a neutral, odourless parcel.
• Independent laboratory analysis: every batch certified before sale. THC below 0.3%, CBD concentration and pesticide-free status confirmed.
• Secure payment: by credit card or bank transfer. No banking data retained after the transaction.
• Active since 2018: 321CBD is a French online shop specialising in CBD flowers since 2018. Thousands of certified customer reviews across the catalogue.

Where does Gelato Greenhouse CBD flower come from?

Gelato was born in California in 2014, created by Cookie Fam Genetics from the cross between Sunset Sherbet (Girl Scout Cookies × Pink Panties, fruity-creamy profile) and Thin Mint Girl Scout Cookies (mint and chocolate dominant). Our version is grown in a greenhouse in Liguria, Italy. Buds display dark green to vivid violet hues, orange pistils and gleaming trichomes. Every batch is tested by an independent laboratory. THC below 0.3%.

Aromas and taste of Gelato Greenhouse CBD flower

On opening: ice cream and red fruits upfront, immediately recognisable. Fresh mint emerges progressively, then a light earthy-woody dimension anchors the profile. Sweet, creamy, complex.

On the palate, dessert flavours dominate: red fruits, vanilla, a trace of mint and chocolate depending on temperature. A lightly earthy, balanced finish. Gentle vapour. Dark green to violet hues, orange pistils, characteristic Gelato shimmer.

Gelato terpenes: why this ice cream profile?

• Beta-caryophyllene: dominant terpene, the only one known to interact directly with CB2 receptors in the endocannabinoid system. Brings the discreet spiced-woody notes that add depth to the creamy profile.
• Limonene: responsible for the vibrancy of the red fruit notes and the citrusy freshness integrated into the ice cream profile.
• Linalool: the floral, vanilla dimension inherited from Sunset Sherbet. Gives Gelato its creamy roundness and distinctive vanilla notes. Also contributes to the entourage effect via the endocannabinoid system.
• Myrcene: in the background, providing the light earthy depth. Strengthens cannabinoid absorption through the entourage effect.

How to consume Gelato Greenhouse CBD flower?

1. Vaporising: 180°C to 200°C, short draws, day or evening.
2. Infusion: 0.2g in 250ml at 85°C with a fat carrier, 8 min.
3. Cooking: decarboxylate first at 110°C, 0.1g per serving.

Vaporising

Start at 180°C to capture the fruity and creamy terpenes. Vaporising heats the flower without burning it: terpenes are preserved, no combustion residues. Increase gradually to 200°C to release more cannabinoids. At 17% CBD, take short draws and wait 10 to 15 minutes between sessions.

Infusion

Heat 250ml of water to 85°C. Add coconut oil or whole milk: CBD is fat-soluble. Crumble 0.2g of bud, steep for 8 minutes, strain. Add a spoonful of honey and a drop of vanilla to amplify the ice cream profile. Served over ice with a drizzle of cream: a remarkable summer infusion. Discover our organic CBD tea range.

Cooking

Decarboxylate first: 20 minutes in the oven at 110°C. Without this step, CBD remains inactive. The creamy fruity profile is ideal for desserts: artisan CBD ice cream, red fruit brownies, vanilla panna cotta. Starting dose: 0.1g per serving. For adults only.

How to store your Gelato CBD flower?

An airtight, opaque glass jar, between 16°C and 18°C (Gelato is sensitive to temperature changes that can affect its creamy profile). Relative humidity between 60% and 62%. Buds retain their aromas for 4 to 6 months after opening.

This product page was written by the 321CBD team. Every strain we offer is hand-selected, tested before sale and analysed by an independent laboratory. We are based in Strasbourg and have been active since 2018.