Hemp flour 30% 250 gr

Description of hemp flour

Grown in an ecological environment and respectful of European standards, the hemp seeds are carefully cold pressed to obtain this mealy texture with a slight nutty taste. 🥜

Benefits of hemp flour

Thanks to its high protein content, hemp flour is very popular among athletes and vegetarians or vegans. Its composition can reach 50% protein against 10% in an egg or 15% in meat. In addition, hemp flour contributes to the proper functioning of the digestive system, unlike eggs and meat which are sometimes difficult to assimilate. It is therefore an ideal ingredient to favor a vegetable diet on a daily basis. 🌿

Nutritionally, hemp flour contains omega 3 and 6 as well as essential amino acids. Amino acids strengthen muscles, tendons, nails and hair, and facilitate the elimination of toxins. With 100 grams of hemp flour, you have the daily dose of these nutrients necessary for the good health of the body. 💪

Use of hemp flour

Whatever your diet, everyone can enjoy the benefits of hemp flour. Nevertheless, it is particularly recommended for vegetarians, vegans, athletes and people intolerant to gluten. Hemp flour can be used in cooking for all your recipes: smoothies, milkshakes, cakes, muffins, breads, buns, pasta, etc.

Its greenish color and subtle hazelnut scent offer another dimension to your recipes. To remove its bitterness and optimize the result, it is recommended to combine it with other flours, but this is not a mandatory step. 😋

Concerning storage, hemp flour should be stored away from heat and light. In the refrigerator, it can be kept for about 1 year.