Mango Haze CBD Flower Greenhouse (16.9%)

The Mango Haze Greenhouse CBD flower smells like a holiday. On opening the bag, ripe, sweet mango takes centre stage, followed by vivid citrus notes and a woody-earthy Haze background. At 16.9% CBD, Sativa-dominant, grown in a Ligurian greenhouse, it is the quintessential summer strain: energising, tropical, with remarkable aromatic persistence. Free shipping across the EU, no minimum order.

Who is the Mango Haze Greenhouse CBD flower for?

At 16.9% CBD, Mango Haze suits consumers with several months of CBD experience looking for a tropical Sativa daytime strain. Its concentration in the upper-middle range makes it accessible but effective. Note: some find it too stimulating in the evening.

It particularly appeals to tropical profile enthusiasts who want something more complex than a Watermelon, with the Haze dimension in the background. Mango Haze is the "sensory journey" strain of the Greenhouse catalogue. Browse all our greenhouse CBD flowers - our greenhouse-grown selection.

Why order your Mango Haze CBD flower from 321CBD?

• Free shipping across the EU: no minimum order, whatever the quantity. Dispatched within 24-48h from Strasbourg, in a neutral, odourless parcel.
• Independent laboratory analysis: every batch is certified before sale. THC below 0.3%, CBD concentration controlled and pesticide-free status confirmed.
• Secure payment: by credit card or bank transfer. Your data is protected, no banking information is retained after the transaction.
• Active since 2018: 321CBD is a specialised online shop for CBD flowers since 2018. Thousands of certified customer reviews across the catalogue.

Where does Mango Haze Greenhouse CBD flower come from?

Mango Haze was born in the early 1990s when Dutch breeders crossed Mango (Indica with intense tropical mango aromas) with Haze (pure Sativa with complex citrus-spiced aromas). The result: a Sativa-dominant that combines the tropical sweetness of Mango with the brightness and depth of Haze.

Our version is grown in a greenhouse in Liguria, Italy. The greenhouse allows it to benefit from fertile soil and Mediterranean sun while being protected from the elements. Buds are dense and compact, bright lime green, dotted with orange pistils. Every batch is tested by an independent laboratory, THC below 0.3%.

Aromas and taste of Mango Haze Greenhouse CBD flower

On opening the bag: ripe, sweet mango upfront, generous and immediate. Citrus takes over: vivid lemon, juicy orange, lightly bitter grapefruit. This zesty contrast perfectly balances the mango sweetness. In the background, the earthy-woody Haze base expresses itself to add depth and complexity.

The aromatic persistence is remarkable: long after consumption, tropical and woody flavours linger in the mouth. This persistence explains Mango Haze's popularity in summer.

Mango Haze terpenes: why this mango-citrus profile?

• Myrcene: Mango heritage, dominant terpene responsible for tropical sweetness and the characteristic ripe mango notes. In Mango Haze, it expresses with an exotic intensity rare in the catalogue. Strengthens cannabinoid absorption through the entourage effect on the endocannabinoid system.
• Humulene: Haze heritage, brings the earthy-woody base. It is what gives Mango Haze its depth and complexity beyond the purely tropical.
• Limonene: vivid citrus notes (lemon, orange, grapefruit) that counter the mango sweetness. Gives Mango Haze its bright and energising character.
• Beta-caryophyllene: the only terpene that interacts directly with CB2 receptors in the endocannabinoid system. Brings the subtle spiced notes in the background that add complexity to the tropical profile.

How to consume Mango Haze Greenhouse CBD flower?

1. Vaporising: 180°C to 210°C, draws to your pace, daytime.
2. Infusion: 0.5 g in 250 ml at 88°C with a fat carrier, 10-15 min.
3. Cooking: decarboxylate first at 110°C, 0.5 g per serving.

Vaporising

Start at 180°C for the tropical terpenes. Vaporising heats the flower without burning it: terpenes are preserved and there are no combustion residues. Increase gradually to 200°C to release more CBD. Do not exceed 220°C to avoid degrading the active compounds. At 16.9% CBD, take short draws and wait 15 minutes between sessions.

Infusion

Heat 250 ml of water without boiling (around 85-90°C). Add a teaspoon of coconut oil or a splash of whole milk: CBD is fat-soluble. Crumble 0.5 g of bud, steep for 10 to 15 minutes, strain. Mango Haze gives a generous tropical tea. Add a fresh mango slice and orange zest to amplify the profile. Discover our range of organic CBD teas and infusions.

Cooking

Decarboxylate first: 20 minutes in the oven at 110°C. The mango-citrus profile fits in summer preparations: mango-CBD chutneys, tropical marinades, exotic desserts. Starting dose: 0.5 g per serving. For adults only.

How to store your Mango Haze CBD flower?

An airtight, opaque glass jar, away from light and heat. Ideal temperature: between 15°C and 21°C, relative humidity between 55% and 65%. Buds retain their aromas for 6 months after opening.

This product page was written by the 321CBD team. Every strain we offer is hand-selected, tested before sale and analysed by an independent laboratory. We are based in Strasbourg and have been active since 2018.